Nutrition · per 100 g

Energy	104.8 kcal
Fat	5.8 g
Saturated fat	1.9 g
Carbs	10.6 g
Sugars	0.97 g
Protein	4.5 g
Salt	0.38 g
Sodium	151.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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