Nutrition · per 100 g

Energy	98.2 kcal
Fat	16 g
Saturated fat	0.5 g
Carbs	47.8 g
Sugars	4.8 g
Protein	19 g
Salt	1.1 g
Sodium	438 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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