Vegie Gyoza
Lucky kitchen
Ingredients
pak choi 53.3% , cabbage 23.3% , carrot 11.7% , shiitake 5.8% , Black Fungus Mushrooms 2.9% , shallot 1.5% , water 0.7% , sesame oil 0.4% , soya oil 0.2% , sugar 0.1% , ginger 0.0% , salt 0.0% , pepper 0.0% , wheat flour 0.0% , soya oil 0.0%
Nutrition · per 100 g
| Energy | 42.1 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.2 g |
| Carbs | 5.7 g |
| Sugars | 0.6 g |
| Protein | 1.2 g |
| Salt | 0.23 g |
| Sodium | 90 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.