Nutrition · per 100 g

Energy	173.6 kcal
Fat	6 g
Saturated fat	1.2 g
Carbs	21.6 g
Sugars	2 g
Protein	8.8 g
Salt	0.93 g
Sodium	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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