Nutrition · per 100 g

Energy	167 kcal
Fat	17.5 g
Saturated fat	15 g
Carbs	2.9 g
Sugars	2.5 g
Fiber	0.63 g
Protein	0.63 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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