Nutrition · per 100 g

Energy	164.4 kcal
Fat	3.2 g
Saturated fat	0.04 g
Carbs	28 g
Sugars	1.4 g
Protein	5.4 g
Salt	0.79 g
Sodium	316.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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