Nutrition · per 100 g

Energy	1150 kJ
Energy	274 kcal
Fat	5.3 g
Saturated fat	3 g
Carbs	52 g
Sugars	1.5 g
Protein	4.9 g
Salt	0.56 g
Sodium	223 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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