Nutrition · per 100 g

Energy	181.9 kcal
Fat	4.4 g
Saturated fat	1.4 g
Carbs	21.1 g
Sugars	1.5 g
Protein	8.9 g
Salt	0.73 g
Sodium	291.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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