Nutrition · per 100 g

Energy	191.6 kcal
Fat	6 g
Saturated fat	0 g
Carbs	25.6 g
Sugars	0.8 g
Protein	8.4 g
Salt	1 g
Sodium	408 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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