Nutrition · per 100 g

Energy	30.6 kcal
Fat	1.1 g
Saturated fat	0.72 g
Carbs	4.1 g
Sugars	3.7 g
Protein	1 g
Salt	0.14 g
Sodium	56 mg
Caffeine	45.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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