Nutrition · per 100 g

Energy	416.7 kcal
Fat	9.9 g
Saturated fat	1 g
Carbs	73.3 g
Sugars	0.83 g
Fiber	5.8 g
Protein	7.6 g
Salt	0.1 g
Sodium	41.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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