Nutrition · per 100 g

Energy	75.7 kcal
Fat	0 g
Carbs	17.2 g
Sugars	13.4 g
Fiber	1.8 g
Protein	0.33 g
Salt	0.01 g
Sodium	5.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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