Nutrition · per 100 g

Energy	15.4 kcal
Fat	1.4 g
Saturated fat	0.49 g
Carbs	0.18 g
Sugars	0.11 g
Protein	0.61 g
Salt	0.19 g
Sodium	75.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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