Nutrition · per 100 g

Energy	143.9 kcal
Fat	4.2 g
Saturated fat	1.3 g
Carbs	13.7 g
Sugars	2.5 g
Protein	6.5 g
Salt	0.93 g
Sodium	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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