Nutrition · per 100 g

Energy	261.5 kcal
Fat	0.6 g
Saturated fat	0.17 g
Carbs	52.3 g
Sugars	3.2 g
Fiber	0.77 g
Protein	9.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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