Nutrition · per 100 g

Energy	235.9 kcal
Fat	7.3 g
Saturated fat	4.1 g
Carbs	26.7 g
Sugars	3.3 g
Fiber	2.2 g
Protein	14.1 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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