Nutrition · per 100 g

Energy	254.1 kcal
Fat	8.2 g
Saturated fat	4.3 g
Carbs	32 g
Sugars	2.6 g
Fiber	2.1 g
Protein	11.6 g
Salt	1.2 g
Sodium	490 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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