Nutrition · per 100 g

Energy	191.9 kcal
Fat	10.4 g
Saturated fat	4.8 g
Carbs	17.9 g
Sugars	11.8 g
Protein	5.4 g
Salt	0.21 g
Sodium	83 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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