Nutrition · per 100 g

Energy	507 kcal
Fat	32.5 g
Saturated fat	26.2 g
Carbs	49.7 g
Sugars	33.5 g
Protein	4.8 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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