Nutrition · per 100 g

Energy	521.8 kcal
Fat	34.3 g
Saturated fat	22.8 g
Carbs	45 g
Sugars	32.8 g
Protein	5.8 g
Salt	0.11 g
Sodium	42.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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