Nutrition · per 100 g

Energy	500.3 kcal
Fat	35 g
Saturated fat	20.3 g
Carbs	34.3 g
Sugars	21 g
Fiber	6.7 g
Protein	8.7 g
Salt	0.81 g
Sodium	323.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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