Nutrition · per 100 g

Energy	479.8 kcal
Fat	26 g
Saturated fat	12 g
Carbs	44.8 g
Sugars	29.5 g
Protein	13.5 g
Salt	0.52 g
Sodium	207.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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