Nutrition · per 100 g

Energy	499.5 kcal
Fat	31 g
Saturated fat	9.3 g
Carbs	35.5 g
Sugars	24.5 g
Fiber	6.8 g
Protein	14 g
Salt	0.67 g
Sodium	267.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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