Nutrition · per 100 g

Energy	500 kcal
Fat	31 g
Saturated fat	9.3 g
Carbs	38 g
Sugars	24.5 g
Fiber	2.5 g
Protein	12.3 g
Salt	0.67 g
Sodium	267 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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