Nutrition · per 100 g

Energy	467.3 kcal
Fat	24.5 g
Saturated fat	7.8 g
Carbs	48.8 g
Sugars	29.5 g
Protein	10 g
Salt	0.29 g
Sodium	117.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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