Nutrition · per 100 g

Energy	2060 kJ
Energy	491.8 kcal
Fat	29.3 g
Saturated fat	12.3 g
Carbs	44.8 g
Sugars	34 g
Protein	11.3 g
Salt	0.07 g
Sodium	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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