Nutrition · per 100 g

Energy	500.8 kcal
Fat	34 g
Saturated fat	28.3 g
Carbs	39.8 g
Sugars	21 g
Protein	5.3 g
Salt	0.17 g
Sodium	70 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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