Nutrition · per 100 g

Energy	529.5 kcal
Fat	22.5 g
Saturated fat	14.8 g
Carbs	47.7 g
Sugars	28.3 g
Protein	5.2 g
Salt	0.61 g
Sodium	243.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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