Nutrition · per 100 g

Energy	475.5 kcal
Fat	27 g
Saturated fat	19 g
Carbs	50.5 g
Sugars	41 g
Protein	8.5 g
Salt	0.36 g
Sodium	145 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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