Nutrition · per 100 g

Energy	511 kcal
Fat	36 g
Saturated fat	21.8 g
Carbs	38.8 g
Sugars	27.5 g
Protein	5.8 g
Salt	0.27 g
Sodium	107.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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