Ingredients
brown rice syrup 47.8% , Mylk Chocolate 30.0% , coconut 11.4% , E422 5.7% , coconut cream 2.8% , cocoa butter 1.4% , coconut flour 0.7% , tapioca flour 0.4% , sunflower oil 0.2% , raspberry 0.5% , natural raspberry flavouring 0.4% , Natural Vegetable Colour 0.0% , sunflower lecithin 0.0% , coconut sugar 0.0% , sea salt 0.0% , Contains 55% Cocoa Solids Minimum 0.0% , may contain traces of 0.0% , tree nut 0.0% , dairy 0.0% , sesame 0.0% , lupin bean 0.0% , Sulphites due to shared equipment 0.0%
Nutrition · per 100 g
| Energy | 2070 kJ |
| Fat | 31.1 g |
| Saturated fat | 23.4 g |
| Carbs | 42.4 g |
| Sugars | 24 g |
| Fiber | 2.9 g |
| Protein | 4.7 g |
| Salt | 0.05 g |
| Sodium | 19 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.