Mylk
Health Lab
Ingredients
tapioca flour 52.3% , chickpea flour 23.9% , Rice bran oil 11.9% , Brown Rice Malt Syrup 6.0% , coconut sugar 3.0% , E500ii 1.5% , sea salt 0.7% , Mylk Chocolate 0.4% , cocoa solids 0.2% , sugar 0.1% , soya lecithin 0.0% , natural flavouring 0.0% , brown rice syrup 0.0% , E422 0.0% , cocoa butter 0.0% , tapioca flour 0.0% , sunflower oil 0.0% , coconut sugar 0.0% , apple fiber 0.0% , coconut cream 0.0% , natural caramel flavouring 0.0% , sunflower lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.