Nutrition · per 100 g

Energy	498.8 kcal
Fat	28.8 g
Saturated fat	18.8 g
Carbs	52.5 g
Sugars	50 g
Protein	3.8 g
Salt	0.19 g
Sodium	75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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