Nutrition · per 100 g

Energy	406.4 kcal
Fat	20.4 g
Saturated fat	11.8 g
Carbs	49.9 g
Sugars	24.2 g
Protein	3.7 g
Salt	0.52 g
Sodium	206 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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