Nutrition · per 100 g

Energy	104.4 kcal
Fat	21.7 g
Saturated fat	14.6 g
Carbs	54.5 g
Sugars	37.4 g
Fiber	5.4 g
Protein	3.5 g
Salt	0.28 g
Sodium	110.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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