Nutrition · per 100 g

Energy	492.5 kcal
Fat	32.3 g
Saturated fat	23.8 g
Carbs	45.5 g
Sugars	29 g
Protein	3.8 g
Salt	0.11 g
Sodium	45 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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