Nutrition · per 100 g
| Energy | 566.7 kcal |
| Fat | 46.7 g |
| Saturated fat | 21.3 g |
| Carbs | 10 g |
| Sugars | 4.7 g |
| Fiber | 27.3 g |
| Protein | 12.7 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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