Nutrition · per 100 g

Energy	516.3 kcal
Fat	45 g
Saturated fat	21.2 g
Carbs	6.4 g
Sugars	4.7 g
Fiber	25.1 g
Protein	7.1 g
Salt	0.38 g
Sodium	153 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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