Nutrition · per 100 g
| Energy | 1950 kJ |
| Energy | 467 kcal |
| Fat | 35.4 g |
| Saturated fat | 25.4 g |
| Carbs | 45.7 g |
| Sugars | 11.7 g |
| Fiber | 22 g |
| Protein | 4.6 g |
| Salt | 0.29 g |
| Sodium | 114 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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