Nutrition · per 100 g
| Energy | 530 kcal |
| Fat | 35 g |
| Saturated fat | 20 g |
| Carbs | 36.8 g |
| Sugars | 24.8 g |
| Added sugars | 10 g |
| Fiber | 5.8 g |
| Protein | 14.5 g |
| Salt | 1.3 g |
| Sodium | 505 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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