Nutrition · per 100 g

Energy	95.3 kcal
Fat	6.3 g
Saturated fat	1 g
Carbs	6.9 g
Sugars	4.4 g
Protein	1.6 g
Salt	1.2 g
Sodium	480.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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