Nutrition · per 100 g

Energy	96.6 kcal
Fat	6.3 g
Saturated fat	1.7 g
Carbs	6.9 g
Sugars	3.8 g
Protein	3.3 g
Salt	0.73 g
Sodium	291.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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