Nutrition · per 100 g

Energy	501.9 kcal
Fat	20.7 g
Saturated fat	13.1 g
Carbs	74 g
Sugars	59.5 g
Protein	3.3 g
Salt	0.95 g
Sodium	382 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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