Nutrition · per 100 g

Energy	1350 kJ
Energy	323 kcal
Fat	9.7 g
Saturated fat	4 g
Carbs	30 g
Protein	49.3 g
Salt	4.5 g
Sodium	1780 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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