Nutrition · per 100 g

Energy	61.9 kcal
Fat	1.4 g
Saturated fat	0.3 g
Carbs	10.6 g
Sugars	4.9 g
Fiber	1 g
Protein	1.1 g
Salt	0.12 g
Sodium	49 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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