Nutrition · per 100 g

Energy	130 kcal
Fat	2.8 g
Saturated fat	0.6 g
Carbs	21.6 g
Sugars	9.8 g
Fiber	3.4 g
Protein	2.8 g
Salt	0.37 g
Sodium	148 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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