Nutrition · per 100 g

Energy	648 kcal
Fat	59.4 g
Saturated fat	56.1 g
Carbs	17.4 g
Sugars	8.3 g
Protein	7.3 g
Salt	0.02 g
Sodium	6.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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