Nutrition · per 100 g

Energy	501.4 kcal
Fat	24.8 g
Saturated fat	24.8 g
Carbs	58.6 g
Sugars	3.6 g
Protein	10.5 g
Salt	0.43 g
Sodium	172.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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