Nutrition · per 100 g

Energy	363.2 kcal
Fat	3.2 g
Saturated fat	0.48 g
Carbs	68.8 g
Sugars	4.5 g
Protein	12.8 g
Salt	2 g
Sodium	812.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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