Nutrition · per 100 g

Energy	629 kcal
Fat	56.2 g
Saturated fat	12.7 g
Trans fat	0.01 g
Carbs	5.6 g
Sugars	1.1 g
Fiber	11 g
Protein	22.2 g
Salt	0.35 g
Sodium	140 mg
Magnesium	3.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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